I didn't have my camera with me to take pictures but here is a good one from one of my favorite blogs, deepsouthdish.com. You can also find the recipe at this link.
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| deepsouthdish.com |
This dish is also known as "hoppin' john" but everybody's got their own way of making it their own. My mom cooks her black-eyed peas with a ham bone for flavoring. She usually serves it with collard greens or cabbage and homemade cornbread (in a cast iron skillet).
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| deepsouthdish.com |
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| deepsouthdish.com |
This dish is a Southern classic. It's a tradition to eat black-eyed peas on New Year's Day to bring good luck and fortune to you throughout the year. My grandmother used to follow the tradition of putting a dime in her pot of peas for someone to find...that person would have great wealth. As a kid, I remember being afraid to eat the peas because I might choke on the dime, lol.
Whatever your New Year's (food) tradition is, I hope you have a great New Year's Day. I appreciate all the warm welcomes to blogland that I've received for the past few months. I'm so glad that I started blogging this year. I've truly enjoyed "meeting" all of you and can't wait to continue this journey into 2012.
I'll be eating left over black-eyed peas and rice and watching football games tomorrow. Football on New Year's Day is my yearly tradition :)

































